Dear all present and future patrons: GCP is proud of its reputation as a family restaurant, a title that we will work to keep. However, a number of our diners have posted unpleasant experiences because of crying and unsupervised children. To ensure that all diners have an enjoyable lunch or dinner with us, we respectfully ask that parents tend to their crying tots outside
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BUCKHEAD RESTAURANT WEEK
If you need a reason to eat out everyday for a week, Buckhead Restaurant Week is giving you multiple reasons. Some of the best the city has to offer is giving patrons a chance to dine for as little as $15

WET WILLIES 3 YEAR ANNIVERSARY PARTY
Who knew that a land locked Wet Willies would work for so long?? We didn't. Boy, were we wrong. Come out tonight and toast to success in the city!

THE RETURN OF THE KING!!!
Hi, haters. We're back off hiatus. After an extended baller break, we're back to claim our spot in the foodie-sphere.

Showing posts with label italian. Show all posts
Showing posts with label italian. Show all posts
Feb 22, 2012
Tell Your Kids to Sit Down and Shut Up!!! Grant Central Pizza Makes National News With Parent Policy
We've all been there. You're sitting down for a bite to eat at one of your favorite restaurants and in the booth behind you is a family with a few, shall we say, "active" children in tow. They're crying, they're screaming, they're running around. One of them is grabbing your shirt or playing with your hair. One of the cuter ones has actually made his/her way over to YOUR table and either stolen your silverware or knocked over your drink. It's infuriating!!! But, you can only be so mad at the kids. It's the PARENTS who you REALLY wanna take a swing at, right??
Well, apparently, there's been some issues over the years at Grant Central Pizza and Pasta (451 Cherokee Ave. Atlanta, GA 30312) in East Atlanta with "active" kids and they made national news over the last few days with their solution. With regards to crying babies, GCP offered this statement on Facebook
Now, personally, I didn't see anything wrong with this. I actually think they've gone a little further and said some things that might have REALLY offended some of their customers. Lol. However, I realize that pissing off your customers can be bad for business. But, on the flip side, I have 2 daughters (Kaya - 9, Kendall - 6) and I remember being extra mindful when I was out with them when they were younger and we were out to eat. Mainly because I didn't want to reinforce the image of the "careless black family with the loud ghetto kids". Might sound funny but honestly, that's REALLY what it was. And, we ALL know the stereotype of the white parents who let their kids get away with murder at pretty much any public place. We joke about it but we all know that, at its' core, its VERY annoying and unnerving. I just think parents need to be parents at the end of the day. Sadly, it sometimes takes a rule or policy to force people to make the necessary adjustments.
So, my question to you guys is simple - Do you think Grant Central Pizza is right or justified in issuing this statement to their patrons?? If so, why?? If not, why?? Leave your comments below!
I might go over there today and buy a pizza just to support them.
Happy Eating!
Nov 8, 2011
The Great Debate: Italian Food
I need your help guys!!! Who has the best Italian food in Atlanta?? I hate to admit it but I'm a faithful Olive Gardener. I love it and I'm not ashamed (well kinda). But, my main reason for going there is because I don't know where else to go. HELP!!!
Leave some comments on the page so I can try some new places!!!
Happy Eating!!!
Leave some comments on the page so I can try some new places!!!
Happy Eating!!!
Oct 3, 2011
Review: ANTICO | Pizza Pizza
Name: Antico Pizza Napoletana
Cuisine: Pizza / Italian
Neighborhood: Midtown
Address: 1093 Hemphill Ave NW Atlanta, GA 30318
Phone Number: (404) 724-2333
Website: www.anticopizza.it
I was first introduced to this spot by my friend Frances (@franceslove) after a meeting at Atlanta's premiere recording studio, Patchwerk. She led me directly across the street to this non-descript building that I'd always wondered about but was never quite sure what it was. I didn't know if it was a school or an office but I was pretty sure it wasn't a restaurant. Boy, was I wrong. I found myself sitting down in what is essentially the kitchen (pic below) of this spot and drifting off into my own little imaginary episode of the Sopranos.
Now, this eating in the kitchen thing was totally new to me. In my many many food outings, I would venture to say that 99.9% of the restaurants I'd eaten at offered some kind of separate dining room experience. You may be able to HEAR the staff in the back cheffin' it up but you rarely SAW them. Not here!!! Here, you sit within 30 feet of three (3) 1000+ degree flaming ovens. You're able to witness first hand the half dozen or so cooks on staff flip dough, stir sauce, chop veggies, and stuff your made to order pizza directly into the fire.
Once your pie is done, they bring it to your table on a long rectangular baking pan similar to what you would bake cookies on. The first thing you'll notice is that your pizza is PIPING HOT!!! The second thing you'll notice is that this is NOT your run of the mill take out pizza. The cheese is noticeably fresh, the meat toppings are chunkier than normal, and the vegetables stand out like they're on display. The edges of the crust are slightly charred from the furnace it was cooked in but you don't notice it much in the taste. The owner, Giovanni (a super nice guy who you can tell is from the old world), told me that this is what I should expect from an authentic Neapolitan pizza.
The taste did take some getting used to. It wasn't because the food was bad in any way. But, when your taste buds have been conditioned for 30 years to think that Dominos is the way pizza should taste, this contrast is kinda shocking. Plus, this wasn't my usual pepperoni and mushroom order. Actually, I think I insulted Giovanni by ordering a standard pepperoni pizza at first. He gave me a sorta menacing scowl that said "order something else". In the end, I was forced encouraged to get one of his "special" concoctions (a variation of the margherita pizza). VERY GOOD!!!
There are some downsides to Antico though. First, the prices. The average ticket is about $20 per pie. While I definitely understand paying for quality (and this pizza IS quality), we're in a recession era where the major pizza chains like Papa Johns and Pizza Hut are selling multi-topping pizzas for $10 or less. Those places offer some specials that would allow you to get 2 or 3 specialty pizzas for the same price as ONE from Antico. Second, the parking. This place is usually jam packed due to it's Midtown location and its' proximity to Georgia Tech. Their main lot in front of the restaurant only holds about 6 cars which leaves on-street parking (which can always get tricky downtown). They have added a fenced in lot adjacent to their building but once again, THIS PLACE GETS PACKED!!! Sometimes, even that is not enough to hold the crowd.
Overall, I'd still recommend this spot to anyone looking for a quality taste of Italy and a cool change of pace in your dining experience.
Like Antico Pizza on Facebook.
Grade: B+
What's Great: Food, Ambiance
What Ain't: Prices, Parking
Ideal For: Lunch, Dinner
